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Ingredients
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- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 425°F (220°C).
- Line a loaf pan with parchment paper, allowing edges to hang over.
- Beat cream cheese and sugar together until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in heavy cream, vanilla extract, and salt.
- Fold in all-purpose flour gently.
- Transfer mixture to prepared loaf pan and smooth the top.
- Bake for 25-30 minutes until the top is browned and center slightly jiggles.
- Cool in the pan for one hour, then chill in the refrigerator.
- Once set, lift out using parchment, slice, and serve.
Notes
Ensure ingredients are at room temperature for easier blending.
Chilling the cheesecake is crucial for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Calories: 320
- Sugar: 10
- Sodium: 150
- Fat: 26
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 5
- Cholesterol: 120