Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil, divided
- 500 grams lean beef mince
- Lettuce, shredded
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice from the jar
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix spices in a bowl and set aside.
- Wash and cut potatoes into chip shapes, dry them.
- Toss potatoes with olive oil and half the spice mix.
- Bake or air fry until crispy.
- Cook beef in a pan, seasoning with remaining spice mix.
- Mix sauce ingredients in a small bowl.
- Assemble bowls with potatoes, lettuce, beef, cheese, and pickles.
- Drizzle with prepared sauce and serve.
Notes
For enhanced flavor, marinate beef with spice mix for 30 minutes.
Boiling potatoes briefly can speed up the cooking process.
Adjust toppings based on dietary needs or personal preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Calories: 570
- Sugar: 3
- Sodium: 800
- Fat: 35
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 35
- Cholesterol: 95