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Bunny Rolls

Bunny Rolls are delightful pastries that bring joy to any occasion. Soft and buttery with a fun bunny shape, they’re perfect for family gatherings or festive meals.

  • Total Time: 26 minutes
  • Yield: 6 rolls 1x

Ingredients

Scale
  • 1 (11 ounce) container Pillsbury Dinner Roll Style Swirls
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup raisins

Instructions

  • Preheat the oven to 375°F (190°C).
  • Melt butter in a small saucepan over low heat.
  • Line a baking sheet with parchment paper.
  • Shape each roll into bunny forms by rolling and stretching.
  • Pinch the dough to secure the ears.
  • Brush tops with melted butter and add raisins for eyes.
  • Bake for 14 to 16 minutes until golden brown.

Notes

Let dough sit at room temperature for easier shaping.
For a twist, use chocolate chips instead of raisins.
Monitor baking to avoid over-baking.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 130
  • Sugar: 2
  • Sodium: 200
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 10