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Ingredients
Scale
- 1 tablespoon sesame oil
- 1 pound ground sirloin
- 1/2 teaspoon salt
- 1/2 medium onion, sliced
- 1 grated pear
- 4 large garlic cloves, minced
- 1/4 cup soy sauce
- 3 tablespoons dark brown sugar (light is fine too)
- 3 tablespoons mirin
- 2 tablespoons sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon gochujang or Sambal Oelek
- 4 green onions, sliced
- 1 large head butter lettuce
- 1/2 cup julienned carrots
- 1/2 cup julienned red peppers
- 1 tablespoon sesame seeds
Instructions
- Combine soy sauce, dark brown sugar, mirin, sesame oil, black pepper, and gochujang in a jar or bowl to make the sauce.
- Heat sesame oil in a skillet and cook ground sirloin with salt until golden and crispy, about 6-8 minutes.
- Add sliced onion and grated pear to the beef, cooking for an additional 4-5 minutes, then add minced garlic for another 1-2 minutes.
- Pour sauce over the meat and vegetables, cooking for 3-4 minutes until flavors meld.
- Assemble wraps by spooning the beef mixture into lettuce leaves and topping with carrots, red peppers, and sesame seeds.
Notes
Ensure even distribution of ground beef in the pan for a crispy texture.
Adjust the level of spice to personal preference by varying sambal oelek.
Rinse lettuce leaves thoroughly before assembling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Calories: 290
- Sugar: 6
- Sodium: 650
- Fat: 17
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 24
- Cholesterol: 70