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Ingredients
Scale
- 4 large (10-inch) flour tortillas
- 8 oz (1 cup) cream cheese, softened
- 8 oz (1 cup) cooked shredded chicken
- ¼ cup hot sauce
- 3 oz (½ cup) shredded cheddar cheese
- 2 tbsp fresh chives, chopped
Instructions
- In a large bowl, combine softened cream cheese, shredded chicken, hot sauce, cheddar cheese, and chives until blended.
- Spread the chicken mixture evenly on each tortilla, leaving a small border.
- Roll each tortilla tightly into a log shape, ensuring the filling stays inside.
- Slice rolled tortillas into 8 equal pieces for bite-sized servings.
Notes
Make sure cream cheese is fully softened for easy mixing.
Chill sliced roll-ups in the refrigerator for 30 minutes to help them hold shape when serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 4
- Cholesterol: 20