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Ingredients
Scale
- 12 graham crackers, broken in half
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter (1 stick), softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 1/2 cups semi-sweet chocolate chips
- 4 tablespoons vegetable oil, divided
- 1 cup peanut butter chips
Instructions
- Break each graham cracker sheet in half and lay them out on a lined baking sheet.
- Combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract in a large mixing bowl; mix until smooth.
- Roll the peanut butter mixture into 1-inch balls and place one ball on each graham cracker, flattening it gently.
- Melt semi-sweet chocolate chips with 3 tablespoons of vegetable oil in a microwave-safe bowl, stirring until smooth.
- Coat each peanut butter-topped graham cracker in the melted chocolate and let excess chocolate drip off.
- Melt peanut butter chips with remaining tablespoon of vegetable oil and drizzle over chocolate-coated graham crackers.
- Refrigerate until chocolate sets before serving.
Notes
Use softened butter for easier mixing.
Take care when melting chocolate to prevent burning.
Opt for good quality graham crackers to enhance flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg