Print
Ingredients
Scale
- ½ cup salted butter, softened
- ½ cup white granulated sugar
- ½ cup light brown sugar
- 1 egg, large
- ½ cup cocoa powder
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream the softened butter, white sugar, and brown sugar until smooth.
- Beat in the egg until fully incorporated.
- Stir in the cocoa powder, flour, baking powder, and baking soda until well mixed.
- Add the peanut butter and continue mixing until combined.
- Fold in the powdered sugar and chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each one.
- Bake in the preheated oven for 12-15 minutes until set but still soft in the center.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure the butter is softened for easier mixing.
Allow cookies to cool completely before storing, to maintain freshness.
These cookies are perfect for gift-giving and parties.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg