Brussels Sprouts and Bacon Pesto Pasta

This Brussels Sprouts and Bacon Pesto Pasta is a dish that combines the earthy, slightly nutty flavor of Brussels sprouts with the smoky, savory notes of bacon. Picture this on a busy weeknight when you crave something warm and comforting. It’s quick to make—just 30 minutes from start to finish! The creamy pesto brings a fresh twist, enhancing the rich flavors and making the meal feel special without any extra fuss. If you’re looking for a meal that brings together satisfying tastes and nutritious ingredients, look no further. With just a few simple steps, you’ll have a delightful dinner ready to enjoy. So grab your apron, and let’s get cooking!

Why This Recipe Works

Brussels sprouts are known for their unique flavor and versatility. When paired with the rich, smoky taste of bacon, they come together beautifully. The pesto adds a vibrant freshness, balancing the dish with its herbaceous notes. What’s more, this recipe takes just 30 minutes. That makes it ideal for busy weeknights when you crave something comforting yet quick to prepare.

Why You’ll Love This Brussels Sprouts and Bacon Pesto Pasta

This Brussels Sprouts and Bacon Pesto Pasta is delightful! It satisfies your taste buds while offering a nutritious meal. The creamy pesto, crispy bacon, and tender pasta create a harmonious dish that’s as pleasing to the eye as it is to the palate. Plus, it’s easily customizable. You can adjust ingredients to suit your preferences or dietary needs.

Ingredients

• 4 slices of bacon, cooked and chopped
• 12 ounces Brussels sprouts, thinly sliced
• 1 clove garlic, grated or minced
• 1/4 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper, to taste
• 8 ounces uncooked pasta shells (or similar shape); gluten-free if needed
• 3 tablespoons pesto
• 1 lemon, juiced
• 1/4 cup shredded Parmesan cheese

Cooking Instructions

Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the pasta, then cook according to the package instructions until it reaches an al dente texture. Once done, drain and set aside.

Prepare the Brussels Sprouts

While the pasta is cooking, take your Brussels sprouts and thinly slice them. If you’re short on time, feel free to use a food processor for a quicker option!

Cook the Bacon

In a large skillet, set over medium heat, cook the bacon until crispy. Remove it from the skillet and let it drain on paper towels. Reserve one tablespoon of the bacon grease in the skillet and discard the rest.

Sauté Brussels Sprouts

Now, add the thinly sliced Brussels sprouts and red pepper flakes to the skillet with the reserved bacon grease. Make sure to season with salt and pepper. Sauté for 3-5 minutes or until the sprouts turn tender.

Add Garlic

Next, stir in the minced garlic. Sauté for an additional 30 seconds, allowing its fragrant aromas to fill the dish.

Combine Ingredients

Now it’s time to bring it all together! Add the cooked bacon, drained pasta, pesto, lemon juice, and shredded Parmesan cheese to the skillet. Stir everything together until well-combined.

Serve

Take a moment to taste for seasoning and adjust if necessary. Serve the Brussels sprouts and bacon pesto pasta hot, topping it with extra Parmesan cheese if desired.

Serving Suggestions

This dish pairs beautifully with a light green salad or some garlic bread, making for a complete meal.

Tips for Success

• For extra flavor, think about adding more herbs to the pesto, like basil or parsley.
• Make sure not to overcook the Brussels sprouts so they maintain their vibrant color and crunchy texture.

Variations

• Substitute turkey bacon for a lighter option if you prefer.
• If you fancy a different pasta shape, consider using penne or fettuccine.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the pan. This helps keep the pasta moist and delicious.

Pairing Ideas

For a beverage, consider serving a crisp white wine, like Sauvignon Blanc. It enhances the flavors of the dish beautifully.

FAQs

1. Can I use frozen Brussels sprouts?
Absolutely! You can use frozen Brussels sprouts, but be sure to thaw and drain them before cooking for the best results.

2. Is this recipe gluten-free?
Yes! You can easily make this recipe gluten-free by choosing gluten-free pasta shells.

3. Can I make the pesto from scratch?
Definitely! Making fresh pesto with basil, garlic, pine nuts, and olive oil will elevate the dish even more.

4. What can I use instead of Parmesan cheese?
Nutritional yeast makes a great dairy-free alternative. Alternatively, you can substitute with pecorino Romano for a different flavor profile.

5. How can I add more protein?
For an extra protein boost, consider adding grilled chicken or shrimp to the dish.

This Brussels Sprouts and Bacon Pesto Pasta not only combines comforting flavors but also completes a quick, easy meal perfect for any night of the week. With the crispy bacon, tender sprouts, and flavorful pesto, you create a satisfying dinner that fills your belly and warms your heart. So, whether you’re cooking for yourself or entertaining guests, this pasta dish is sure to impress. Enjoy every delicious bite!

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