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Ingredients
Scale
- 4 boneless skinless chicken breasts (6 oz each)
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
- 1–2 tablespoons olive oil
- 4 medium ripe tomatoes (about 1 lb), cored, seeded, and diced (½”)
- 1 teaspoon kosher salt
- 2 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 2 tablespoons fresh basil leaves, thinly sliced
- Ground pepper, to taste
- Balsamic glaze, to taste (optional)
Instructions
- Combine diced tomatoes with 1 teaspoon salt and minced garlic; let sit.
- Pound each chicken breast to about 1 inch thick.
- Brush chicken with olive oil and season with Italian seasoning mix.
- Grill chicken for 5-6 minutes per side until cooked through, or bake at 400°F for 10-12 minutes.
- Mix bruschetta ingredients; adjust seasonings.
- Serve chicken topped with bruschetta mixture.
Notes
Use ripe tomatoes for the best flavor.
Pound chicken evenly for consistent cooking.
Feel free to personalize the seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: Italian
Nutrition
- Calories: 320
- Sugar: 3
- Sodium: 700
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 40
- Cholesterol: 100