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Ingredients
Scale
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (6 oz) package Stove Top stuffing mix
- ½ cup water
- 2 cloves garlic, minced
- 1 ½ lbs (3 cups) cooked chicken or turkey, cut into bite-sized pieces
- 1 teaspoon dried basil leaves
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Combine diced tomatoes, stuffing mix, water, and garlic in a bowl.
- Layer chicken or turkey in a greased casserole dish and sprinkle basil on top.
- Add shredded mozzarella cheese over the chicken layer.
- Top with the moistened stuffing mixture and spread evenly.
- Bake for 25-30 minutes until the stuffing is golden brown and cheese is bubbly.
Notes
Ensure chicken or turkey is fully cooked before layering.
Let the casserole sit for 5 minutes after baking to serve easily.
Feel free to adjust seasonings according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 90