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Ingredients
Scale
- 1 pint strawberries, chopped
- 6 oz raspberries
- Brownies, cut into bite-sized pieces
- 3.3 oz chocolate pudding mix
- 2 cups milk
- 1 small tub of Cool Whip
- Chocolate curls for topping
Instructions
- Whisk together chocolate pudding mix and milk until smooth; let sit to thicken.
- Gently fold in Cool Whip until fully combined; chill for 30 minutes.
- Prepare strawberries and raspberries; ensure they are clean and ready to use.
- Layer brownie pieces, chocolate pudding, strawberries, and raspberries in a trifle dish or cups.
- Top with chocolate curls for an elegant finish; serve immediately or chill.
Notes
Use fresh fruits for best flavor and brightness.
Add a splash of vanilla extract to the pudding for extra flavor.
You can store the assembled trifle in the refrigerator for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 30