Indulging in a Brownies and Cream Fruit Trifle is an experience that brings joy to any occasion. Imagine layers of chocolate brownies, creamy chocolate pudding, and fresh fruits, all beautifully presented in a glass dish or individual cups. Just thinking about it makes my mouth water! This dessert is not only a feast for the taste buds but also for the eyes, creating a visually stunning centerpiece that will draw everyone in at your next gathering.
Thank you for reading this post, don't forget to subscribe!Now, you don’t have to be a pro in the kitchen to whip this up; it’s surprisingly easy! Perfect for a casual hangout or a festive celebration, anyone can put together this delicious trifle with minimal effort. So, gather your ingredients, and let’s start creating a dessert that will impress your friends and family while satisfying your own sweet cravings!
Why This Recipe Works
This Brownies and Cream Fruit Trifle brings together layers of indulgence and freshness, creating a perfect harmony of flavors and textures. Each bite delivers rich chocolate, smooth cream, and the vibrant zing of fruit, offering a well-rounded taste experience. The chocolate brownies provide a fudgy richness that complements the creamy chocolate pudding, while the fruits add a refreshing juiciness. Plus, the visual appeal of the layers makes this dessert a delightful addition to any table, and it’s sure to be a conversation starter!
Why You’ll Love This Brownies and Cream Fruit Trifle
You will love how simple it is to put together this dessert. With just a few ingredients and easy steps, you can create something that looks like it took hours. It’s perfect for casual gatherings or festive occasions, as it caters to everyone’s sweet tooth without requiring intense cooking skills. The beauty of it lies in its ease and ability to impress. Your friends and family will think you spent all day crafting the perfect dessert when, in reality, you whipped this up in no time!

Ingredients
- 1 pint strawberries, chopped
- 6 oz raspberries
- Brownies, cut into bite-sized pieces (store-bought package of brownie bites works well)
- 3.3 oz chocolate pudding mix
- 2 cups milk
- 1 small tub of Cool Whip
- Chocolate curls for topping
How to Make Brownies and Cream Fruit Trifle

Make the Chocolate Pudding Mixture
Start by whisking together the chocolate pudding mix and milk in a medium bowl. Keep mixing until it’s smooth and well combined. It’s important to make sure there are no lumps! After that, let the mixture sit for a few minutes to thicken. This is essential as it creates the luscious chocolate layer for your trifle.
Fold in the Cool Whip
Once your pudding has thickened, you can gently fold in the Cool Whip. Make sure to do this slowly to maintain that light, fluffy texture. You want to gently blend them until fully incorporated, forming a rich and creamy chocolate layer. After mixing, chill this bowl in the refrigerator for at least 30 minutes.
Prepare the Fruit
While the pudding is chilling, wash and chop your strawberries into manageable bite-sized pieces. Raspberries are usually ready to go, so just check that they are fresh and rinse them lightly. Having your fruit prepped and ready will make assembling the trifle a breeze.
Assemble the Trifle
Time to bring it all together! In individual cups or a large trifle dish, start layering. Begin with a layer of brownie pieces at the bottom. Next, add big spoonfuls of the chocolate pudding mixture on top. Follow that with a layer of your lovely chopped strawberries and fresh raspberries. Repeat this layering process until the cups are full or you’ve used all the ingredients. Remember, the more layers, the more delightful it looks!
Add the Finishing Touch
To elevate the presentation, top the trifle with chocolate curls. They add that elegant touch and make it look extra special. You can either serve it immediately or chill it until you’re ready to enjoy. Either way, it’s going to taste amazing!
Serving Suggestions
This Brownies and Cream Fruit Trifle is a fantastic dessert option for parties, barbecues, and family gatherings. It’s easy to grab and enjoy, making it a popular choice. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce on the side for an extra indulgence.
Tips for Success
For the best flavor, always use fresh fruits. They bring brightness to your trifle. If you’re up for it, adding a splash of vanilla extract to the pudding can deepen the taste even more. This little enhancement gives the chocolate a new layer of complexity that everyone will appreciate.
Variations
Want to mix things up? You can add layers of banana for a sweet twist or even some crushed cookies between the layers to give it some crunch. The beauty of this trifle is its versatility, so don’t hesitate to experiment with different fruits and treats!
Storage Tips
If you need to make this ahead of time, you can store the assembled trifle in the refrigerator for up to 24 hours. However, for the absolute best texture and taste, it’s recommended to serve it shortly after assembling. The longer it sits, the softer the brownies will get.
Pairing Ideas
To take your dessert experience to the next level, consider serving it with a scoop of vanilla ice cream or, delightfully, a drizzle of chocolate sauce on top. This combination adds an extra layer of richness that truly elevates your dessert moment.

FAQs
1. Can I use homemade brownies instead of store-bought?
Yes! Homemade brownies will bring a lovely personal touch and rich flavor that makes your trifle even more special.
2. How long can I store the trifle?
The trifle can stay fresh in the refrigerator for up to 24 hours before the brownies begin to soften.
3. Can I substitute the Cool Whip?
Absolutely! Freshly whipped cream works wonderfully and gives a more traditional taste.
4. What fruits can I use besides strawberries and raspberries?
Feel free to mix it up with any berries, bananas, or even diced peaches for a refreshing twist.
5. How do I make this trifle gluten-free?
Use gluten-free brownies, and ensure all other ingredients are certified gluten-free to keep it safe for everyone.
Indulging in a Brownies and Cream Fruit Trifle is truly an exciting experience. The layers of rich chocolate, fluffy cream, and fresh fruits combine to create a sweet taste that satisfies and pleases. Its flexibility means you can adapt it for any occasion, making sure it remains a favorite. So, whether it’s a warm summer evening or a cozy family dinner, this dessert is bound to impress and create sweet memories!
Print
Brownies and Cream Fruit Trifle
This Brownies and Cream Fruit Trifle offers a delicious combination of rich chocolate brownies, smooth pudding, and fresh fruits. It’s visually stunning and perfect for casual gatherings or festive occasions.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pint strawberries, chopped
- 6 oz raspberries
- Brownies, cut into bite-sized pieces
- 3.3 oz chocolate pudding mix
- 2 cups milk
- 1 small tub of Cool Whip
- Chocolate curls for topping
Instructions
- Whisk together chocolate pudding mix and milk until smooth; let sit to thicken.
- Gently fold in Cool Whip until fully combined; chill for 30 minutes.
- Prepare strawberries and raspberries; ensure they are clean and ready to use.
- Layer brownie pieces, chocolate pudding, strawberries, and raspberries in a trifle dish or cups.
- Top with chocolate curls for an elegant finish; serve immediately or chill.
Notes
Use fresh fruits for best flavor and brightness.
Add a splash of vanilla extract to the pudding for extra flavor.
You can store the assembled trifle in the refrigerator for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 4
- Cholesterol: 30






