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Ingredients
Scale
- 18 ounces brownie mix (1 box), Ghirardelli recommended*
- ¼ cup water
- ⅓ cup vegetable oil
- 1 large egg
- 8 ounces cream cheese (room temperature, 1 brick)
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- ¾ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1½ cups fresh mixed berries (e.g., strawberries, blueberries, raspberries)
- ½ cup fresh kiwi (sliced and peeled)
Instructions
- Preheat oven to 350°F and prepare a 9-inch springform pan with nonstick spray.
- Mix brownie mix, water, vegetable oil, and egg; pour into the pan and bake until a toothpick comes out clean.
- Beat cream cheese, powdered sugar, lemon juice, vanilla extract, and ground cinnamon until smooth.
- Spread the frosting over cooled brownies and top with fresh berries and kiwi.
- Refrigerate for at least 30 minutes before slicing and serving.
Notes
Using room temperature cream cheese helps in achieving a smooth frosting.
Feel free to experiment with different fruits for toppings, such as bananas or mangoes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30