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Ingredients
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- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Prepare the brownie dough by mixing cocoa powder, flour, sugar, baking powder, and salt. Add melted butter, eggs, and vanilla until smooth. Optionally fold in chocolate chips.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the sheet and bake for 10-12 minutes.
- Cool the cookies on a wire rack after baking.
- Make the cookie dough filling by creaming softened butter, brown sugar, granulated sugar, and vanilla until fluffy. Gradually mix in flour and salt, and fold in chocolate chips.
- Assemble by spreading cookie dough filling on one brownie cookie and topping it with another.
- Chill sandwiches in the fridge for at least 30 minutes before serving.
Notes
Accurate measurements are essential for optimal texture.
Remove brownie cookies from the oven while they’re still soft in the center for chewiness.
Consider high-quality chocolate chips for better flavor.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 2
- Cholesterol: 50