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Ingredients
Scale
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1.5 cups all-purpose flour
- 10 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup unsalted butter, room temperature
- 14 oz. marshmallow fluff
- 1 cup powdered sugar
- ½ cup seedless strawberry jam
- Pink or red food coloring (optional)
- Small nonpareils in pink, red, and white
- Heart-shaped chocolates
Instructions
- Preheat oven to 350°F and line two mini muffin tins with 48 mini paper liners.
- Mix granulated sugar, vegetable oil, and eggs in a large bowl until smooth.
- In a separate bowl, whisk flour, cocoa powder, and salt together.
- Gradually add dry ingredients to wet ingredients and mix until combined. Stir in vanilla extract.
- Spoon batter into liners, filling them three-quarters full, and bake for 10 minutes. Turn off oven and leave for 5 minutes.
- Cool brownie bites for 5 minutes before transferring to a wire rack.
- For frosting, beat room-temperature butter until smooth, then add marshmallow fluff and mix.
- Sift in powdered sugar and stir in strawberry jam. Add food coloring if desired.
- Frost cooled brownie bites generously with strawberry frosting and sprinkle with nonpareils. Press chocolates on top.
Notes
Ensure all ingredients are at room temperature for optimal mixing.
Avoid overmixing the brownie batter for a fudgy texture.
Feel free to use seasonal sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30