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Ingredients
Scale
- 2½ cups light brown sugar
- ¾ cup evaporated milk
- ⅛ teaspoon salt
- 3 tablespoons corn syrup
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Line a square pan with parchment paper and coat with cooking spray.
- In a saucepan, combine evaporated milk, light brown sugar, and corn syrup over medium-low heat, stirring until dissolved.
- Increase heat to medium-high and boil until reaching 230°F on a candy thermometer.
- Remove from heat, add butter, and cool to around 200°F.
- Mix in chopped walnuts until the mixture loses its gloss.
- Pour into the prepared pan and cool before cutting into squares.
Notes
Use a candy thermometer for accurate temperature readings.
Be patient during the cooling process for optimal texture.
Feel free to add different nuts or chocolate chips for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 15
- Sodium: 15
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 0
- Protein: 1
- Cholesterol: 10