Name: Brown Sugar Bourbon Marinade
Prep time: 10 min
Cook time: PT-487202H2M38S
Cuisine: American
Ingredients: 2 pounds of meat or veggies of choice; ½ cup bourbon; ⅓ cup brown sugar, firmly packed; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon whole grain mustard; 3 cloves garlic, finely chopped or grated; 1 teaspoon dried rosemary or 1 tablespoon freshly chopped; Optional: pinch crushed red pepper flakes; Kosher salt and ground black pepper, to season

Ingredients

Scale

2 pounds of meat or veggies of choice
½ cup bourbon
⅓ cup brown sugar, firmly packed
¼ cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon whole grain mustard
3 cloves garlic, finely chopped or grated
1 teaspoon dried rosemary or 1 tablespoon freshly chopped
Optional: pinch crushed red pepper flakes
Kosher salt and ground black pepper, to season

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Instructions

Combine bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, and crushed red pepper in a bowl or jar.
Season with kosher salt and black pepper to taste, whisk or shake until combined.
Pour the marinade over meat or veggies, ensuring even coating.
Let marinate for at least 6 hours or overnight for better flavor.
Preheat grill to medium-high heat, remove excess marinade, and grill to preference.

Notes

For maximum flavor, marinate overnight.
Preheat your grill before adding ingredients for a nice sear.
Adjust spice level by modifying the amount of crushed red pepper flakes.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: Varies by ingredient
Category: Condiment
Method: Grilling
Cuisine: American

Nutrition

Calories: 70
Sugar: 6
Sodium: 300
Fat: 3
Saturated Fat: 0.5
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 9
Fiber: 0
Protein: 1
Cholesterol: 0