Brookies

Brookies, also known as chocolate chip cookie and brownie bars, combine the best of both worlds into one amazing dessert experience. Imagine biting into a rich, fudgy brownie base, only to be met by the soft, chewy layers of a chocolate chip cookie on top. Sounds irresistible, right? This recipe isn’t just about the taste; it’s about creating something delicious and worthwhile that everyone can enjoy, from seasoned bakers to those just starting out in the kitchen. So, roll up your sleeves and get ready to whip up something truly mouthwatering. Perfect for sharing at gatherings or simply indulging yourself at home, these Brookies will have everyone coming back for more. Let’s get started!

Why This Recipe Works

Combining two classic desserts, the brownie and the chocolate chip cookie, into one irresistible bar makes this Brookie a crowd-pleaser. The fudgy brownie base pairs perfectly with the chewy cookie topping, offering a delightful contrast in textures and flavors. This recipe’s straightforward steps ensure success for both novice and seasoned bakers alike. The simplicity of preparing the layers adds to the joy of creating this treat, allowing you to focus on enjoying the baking process.

Why You’ll Love This Brookie (Chocolate Chip Cookie and Brownie Bars)

Not only is this Brookie a visual delight with its layered appearance, but it’s also packed with rich flavors and comforting sweetness that makes it perfect for any occasion. Whether you’re serving it at a party, as a family treat, or simply indulging yourself, these bars are guaranteed to satisfy your sweet tooth. The combination of textures, from the chewy cookie atop the fudgy brownie, will have your taste buds dancing. Plus, they’re always a hit at gatherings, making you the star of the dessert table.

Ingredients

For the Brownie Layer

• 3/4 cup Butter (softened)
• 1 cup Granulated Sugar
• 1/3 cup Brown Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cup Unsweetened Cocoa Powder
• 1 cup All-Purpose Flour
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Chocolate Chips (optional)

For the Chocolate Chip Cookie Layer

• 1/2 cup Butter (softened)
• 3/4 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 1 1/4 cups All-Purpose Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Chocolate Chips (plus milk chocolate chunks for garnish)

Creating the Brownie Batter

Mix the Brownie Ingredients

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together 3/4 cup softened butter, 1 cup granulated sugar, and 1/3 cup brown sugar for 3-4 minutes until light and fluffy.
3. Add 2 large eggs one at a time, ensuring to mix well after each addition.
4. Stir in 1 teaspoon of vanilla extract.

Combine Dry Ingredients

1. Gradually incorporate 1/2 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until combined.
2. Fold in 1/2 cup chocolate chips if desired.

Bake the Brownie Layer

1. Pour the brownie batter into a greased 9 x 13 aluminum baking pan, spreading it evenly.

Making the Chocolate Chip Cookie Dough

Prepare the Cookie Mixture

1. In another mixing bowl, cream together 1/2 cup softened butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar for 3-4 minutes.
2. Add in 1 large egg and 1 teaspoon vanilla extract, mixing for an additional minute.

Add Dry Ingredients to Cookie Dough

1. Stir in 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until well blended.
2. Fold in 1 cup chocolate chips and optionally milk chocolate chunks for a richer flavor.

Assemble and Bake the Brookies

Layer the Cookie Dough

1. Drop spoonfuls of the cookie dough evenly over the brownie batter, attempting to cover as much surface as possible.

Baking Process

1. Bake in the preheated oven for 28 to 32 minutes, or until the edges begin to set. If using milk chocolate chunks, sprinkle them on top during the last 5 minutes of baking.
2. Once baked, allow the Brookies to cool before cutting. For easier slicing, chill in the freezer for 20-30 minutes.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream on top.
• Drizzle with caramel or chocolate sauce for added indulgence.
• Pair with fresh berries for a refreshing contrast.

Tips for Success

• Ensure your butter is softened but not melted for the best texture.
• Use an aluminum pan instead of glass for even cooking.
• Let the Brookies cool completely before cutting to maintain their structure.

Variations

• Substitute peanut butter chips for chocolate chips for a nutty twist.
• Add nuts like walnuts or pecans for crunch and flavor.
• Make a gluten-free version using almond flour or a gluten-free all-purpose blend.

Storage Tips

• Store Brookies in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the bars in a sealed bag for up to 3 months.

FAQs

Can I make this recipe ahead of time?

Yes, Brookies can be baked in advance and stored for several days.

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, white chocolate, or any combination you prefer.

How do I know when the Brookies are done?

The edges should look set, and a toothpick inserted in the center should come out with a few moist crumbs.

Can I use a glass pan instead of aluminum?

It’s not recommended as a glass pan can affect baking time and texture.

How do I cut the Brookies into neat squares?

Chill the bars in the freezer for about 20-30 minutes before cutting for cleaner edges.

These rich and delicious Brookie bars not only make for a delightful treat, but they also create lovely memories around the kitchen. They bring together the best of both worlds—a lush brownie and a classic chocolate chip cookie, making them a perfect dessert for any occasion. Whether for a family gathering, a cozy night in, or a sweet surprise for friends, these Brookies are sure to impress and satisfy!

Print