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Ingredients
Scale
- 1 puff pastry sheet, thawed
- 4–5 ounces brie cheese, sliced
- 2 small pears, thinly sliced (Bartlett recommended)
- 1 egg, beaten (for egg wash)
- 1 tbsp avocado oil
- 1 small white onion, sliced
- 1 tbsp butter
- 1/4 tsp salt
- 2 tbsp candied pecan pieces
- 2 sprigs fresh thyme
- 1 tbsp honey
Instructions
- Heat avocado oil in a pan over medium-high heat and add sliced onions.
- Cook onions for 10 minutes, then add butter and salt, cooking for an additional 5-7 minutes until golden.
- Roll out thawn puff pastry and place on a baking sheet.
- Layer slices of brie, pears, and caramelized onions on the pastry.
- Fold edges over the filling and brush with beaten egg.
- Preheat oven to 425°F and bake for about 18 minutes until golden brown.
- Top baked tart with pecans, thyme, and drizzle honey before serving.
Notes
Ensure puff pastry is fully thawed for best texture.
Patience is key when caramelizing onions to enhance sweetness.
Use a sharp knife for even slicing of pears.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 6
- Cholesterol: 20