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Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese wheel
- 2 tablespoons honey
- 3/4 cup fig jam
- 1 teaspoon rosemary, minced
- 3 tablespoons gorgonzola cheese, crumbled
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C).
- Thaw the puff pastry for about 40 minutes.
- Line a baking sheet with parchment paper.
- Place the brie cheese in the center of the pastry, then add honey, fig jam, rosemary, and gorgonzola.
- Fold the pastry corners towards the center and seal edges.
- Create an egg wash by beating the egg and water, then brush over the pastry.
- Bake for 20-24 minutes until golden brown.
- Serve warm with crackers or fresh fruit.
Notes
Fully thawed puff pastry ensures optimal flakiness.
Using high-quality brie enhances flavor.
Feel free to customize fillings with nuts or different cheeses.
- Prep Time: 40 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 6
- Sodium: 300
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 7
- Cholesterol: 65