Print
Ingredients
Scale
- 8 slices thick-cut bacon
- 1 pound ground pork sausage
- 4 slices mild cheddar cheese
- 1 tablespoon unsalted butter
- 8 large eggs, beaten
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 slices white bread, toasted
- 1 large avocado, pitted, peeled, sliced
- ¾ cup cowboy butter, softened, divided
Instructions
- Preheat oven to 425°F, line a baking sheet with foil, and bake bacon for 25-30 minutes until crispy.
- Shape ground pork sausage into patties and cook for 3-4 minutes on each side in a skillet over medium heat. Add cheddar cheese during the last minute.
- Melt unsalted butter in the skillet, beat eggs with salt and pepper, then scramble in the skillet until cooked through.
- Spread cowboy butter on toasted bread, layer sausage, bacon, avocado, and scrambled eggs, then assemble with more toast and cut into triangles.
Notes
For extra crunch, use artisan or whole-grain bread.
Adjust cooking time for eggs to your preferred doneness.
Make sure sausage patties are well-seasoned for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking, Skillet
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 2
- Sodium: 1100
- Fat: 40
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 32
- Cholesterol: 250