Name: Breakfast Banana Split
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 ripe banana, sliced in half lengthwise; ½ cup Greek yogurt (plain or vanilla); ½ cup mixed berries (strawberries, raspberries, blackberries, and blueberries); 2 tablespoons sliced almonds, chopped nuts, or granola; Optional: a drizzle of honey, maple syrup, or nut butter

Ingredients

Scale

1 ripe banana, sliced in half lengthwise
½ cup Greek yogurt (plain or vanilla)
½ cup mixed berries (strawberries, raspberries, blackberries, and blueberries)
2 tablespoons sliced almonds, chopped nuts, or granola
Optional: a drizzle of honey, maple syrup, or nut butter

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Instructions

Slice the banana in half lengthwise and place on a plate.
Spoon Greek yogurt over the banana halves.
Scatter mixed berries over the yogurt.
Top with sliced almonds, chopped nuts, or granola.
Drizzle with honey, maple syrup, or nut butter if desired.

Notes

Select ripe bananas for maximum sweetness.
Experiment with seasonal fruits for variety.
Adjust toppings based on dietary preferences.

Author: Jesseca
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Assembling
Cuisine: American

Nutrition

Calories: 280
Sugar: 18
Sodium: 100
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 42
Fiber: 5
Protein: 10
Cholesterol: 5