Brazilian Pastel with Beef Filling

Brazilian Pastel Recipe with Beef Filling is a culinary delight that brings a taste of Brazil right to your kitchen. Imagine sinking your teeth into a crispy, golden pastry, filled with seasoned ground beef that’s bursting with flavor. Making these pastels at home is not only fun but also quite simple, making it a perfect activity for a cozy weekend or a gathering with friends. The incredible combination of spices and the flaky crust is something every food lover should experience. Plus, these pastries are versatile; they work as an impressive appetizer or can easily serve as a satisfying main dish. If you’ve never tried making Brazilian pastels before, you’re in for a treat! This recipe guides you through every step, ensuring you create a batch filled with delicious beef goodness. So, roll up your sleeves, put on your favorite apron, and let’s whip up some amazing Brazilian pastels together.

Why This Recipe Works

This Brazilian Pastel Recipe with Beef Filling not only captures the essence of traditional Brazilian street food but also creates a delightful crunch and flavor that resonates with any food lover. The simple yet effective combination of spices and lean beef makes every bite an explosion of taste. In addition, the flaky pastry envelopes the savory filling, ensuring a satisfying texture that perfectly complements the warm, flavorful beef.

Why You’ll Love This Brazilian Pastel Recipe with Beef Filling

Imagine sinking your teeth into a crispy, golden-brown pastry that bursts with delicious, seasoned ground beef. This Brazilian pastel is perfect for gatherings, parties, or even a cozy night in. With its delightful blend of spices and the ease of preparation, you’ll find yourself craving these pastries again and again. Plus, they make for an impressive appetizer or main dish that will impress your family and friends.

Ingredients

• 2 cups All-Purpose Flour
• 1 Egg, yolk only
• 2 Tablespoons Butter, softened (salted or unsalted)
• ⅓ cup Water, room temperature
• 1 teaspoon Salt
• 1 lb Ground Beef (90% Lean)
• 1 teaspoon Olive Oil
• 2 Cloves Garlic, minced (or 2 teaspoons garlic powder)
• 2 Scallions, sliced thin
• 2 tablespoons Fresh Cilantro, chopped
• 1 tablespoon Chili Powder
• 1 tablespoon Cumin Powder
• ½ teaspoon Salt (or to taste)
• 1 teaspoon Ground Black Pepper
• Water (for sealing the pastel edges)
• Oil for frying (Soybean Oil recommended)

Making the Dough for Brazilian Pastel

Combine Dry Ingredients

Begin by sifting the all-purpose flour into a large bowl. Make a well in the center and set it aside.

Incorporate Wet Ingredients

Add the egg yolk and softened butter into the well. With a fork, mix until well combined. Gradually pour in the salted water while continuing to stir until the mixture begins to pull away from the sides of the bowl.

Knead the Dough

Transition to using your hands and knead the dough for about 4-5 minutes until it becomes elastic. Cover with a cloth or plastic wrap and let it rest for 1 hour. If not used within that time, store it in the refrigerator for up to 2 days.

Preparing the Beef Filling

Cook the Beef Mixture

In a medium-large pan on high heat, add 1 teaspoon of olive oil. Once heated, add the ground beef, breaking it up as it cooks.

Spice It Up

To the beef, add minced garlic, sliced scallions, chopped cilantro, chili powder, cumin, salt, and black pepper. Mix well and cook until fully browned. Transfer the filling to a bowl and let it cool in the fridge.

Assembling Brazilian Pastels

Roll Out the Dough

On a lightly floured surface, divide the dough into 4 equal parts. Roll each section to about ¼ to ½ inch thick using a pasta roller or a rolling pin. Aim for a thin, wide strip.

Cut the Dough

Cut the rolled-out dough into squares, roughly 5-6 inches on each side.

Fill the Pastels

Place a heaping tablespoon of the cooled beef filling slightly left of the center on each square. Moisten the edges with water and fold the dough over to create a rectangle. Seal the edges with your fingers and crimp with a fork dipped in cold water.

Frying the Pastels

Heat the Oil

In a large, deep pot, heat vegetable oil to between 360°F and 375°F.

Fry Pastels

Carefully lower 1-2 pastels at a time into the hot oil, frying for 15-20 seconds until golden brown. Remove and place on paper towels to absorb excess oil.

Serving Suggestions

Serve your Brazilian Pastels hot, paired with a tangy dipping sauce like marinara or a zesty chimichurri for a delightful kick.

Tips for Success

• Ensure your oil is at the correct temperature to achieve a crisp, non-greasy finish.
• Don’t overfill the pastels; keeping the filling modest allows for proper sealing and cooking.

Variations

• Swap out the beef for shredded chicken or a veggie mix for a vegetarian option.
• Add cheese to the beef filling for extra creaminess and flavor.

Storage Tips

If you have leftover pastels, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

FAQs

1. Can I make the dough in advance?
Yes, you can prepare the dough and store it wrapped in plastic wrap in the refrigerator for up to 2 days.

2. What type of beef should I use for the filling?
90% lean ground beef is recommended for a balance of flavor and lower fat content.

3. Can these pastels be frozen?
Absolutely! Before frying, freeze them in a single layer on a baking sheet and then transfer to a container once frozen.

4. How can I ensure my pastels do not leak during cooking?
Make sure to seal them properly and avoid overfilling to prevent leaks while frying.

5. Is it possible to bake these instead of frying?
Yes, you can bake them at 375°F for around 20 minutes, but they won’t be as crispy as when fried.

Indulging in this Brazilian Pastel Recipe with Beef Filling not only fills your belly but nourishes the soul with its warm and delightful flavors. Each crispy bite transports you to the vibrant streets of Brazil, making it a perfect dish for sharing with loved ones or enjoying on your own. Don’t forget to explore variations and serving suggestions to bring even more joy and flavor to your table; these pastries are sure to become a beloved staple in your recipe collection!

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