Ingredients
Scale
- 2 cups tapioca starch
- 6 large eggs
- 12 slices of ham
- 12 slices of cheese
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Whisk the eggs with salt and pepper in a bowl.
- Heat a non-stick skillet with olive oil over medium-low heat.
- Pour in the eggs, folding until just cooked.
- Sprinkle tapioca starch in a preheated skillet to form a crepe.
- Layer scrambled eggs, ham, and cheese on one half of the crepe.
- Fold the crepe over and cook until cheese melts.
Notes
Preheat your skillet thoroughly for even cooking.
Feel free to experiment with different fillings and cheeses.
Keep the heat at medium-low to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Calories: 325
- Sugar: 1
- Sodium: 800
- Fat: 19
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 21
- Cholesterol: 380