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Ingredients
- Shrimp (peeled and deveined) – 1 pound (about 20-25 shrimp)
- Olive oil – 2 tablespoons
- Chili powder – 1 tablespoon
- Cumin – 1 teaspoon
- Paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- Salt – 1 teaspoon (adjust to taste)
- Pepper – 1/2 teaspoon (adjust to taste)
- Shredded cabbage – 2 cups
- Lime juice – 2 tablespoons
- Fresh cilantro – 1/4 cup (chopped)
- Corn or flour tortillas – 8
- Avocado – 1 (sliced)
- Sour cream or crema (optional)
- Lime wedges (for serving)
Instructions
- Marinate shrimp by combining olive oil and spices, then let sit for 10-15 minutes.
- Make the slaw by mixing cabbage, lime juice, and cilantro in a bowl.
- Preheat grill and cook shrimp for 2-3 minutes on each side until cooked through.
- Warm tortillas on a skillet or grill for about 30 seconds on each side.
- Assemble tacos with grilled shrimp, slaw, avocado, and optional toppings.
- Garnish with cilantro and lime before serving.
Notes
Marinating the shrimp is crucial for enhancing flavor.
Experiment with various tortillas for a unique twist.
Use a meat thermometer to ensure shrimp are cooked to 145°F.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 15
- Cholesterol: 150