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Blueberry Cinnamon Roll Casserole

This casserole combines the comforting flavors of cinnamon rolls with sweet blueberries, making it a delightful breakfast option for any occasion.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 can Pillsbury Grands! Cinnamon Rolls
  • 5 tablespoons unsalted butter, melted
  • 1/3 cup packed brown sugar
  • 1 cup fresh blueberries

Instructions

  • Preheat the oven to 350°F and prepare a baking dish with nonstick spray.
  • Open and slice the cinnamon rolls into 6 pieces each.
  • Layer the cinnamon roll pieces in the dish and sprinkle fresh blueberries on top.
  • Mix melted butter and brown sugar, then pour over the layered ingredients.
  • Bake for 25-35 minutes until golden brown.
  • Drizzle icing over the warm casserole before serving.

Notes

Use fresh blueberries for the best flavor.
If using frozen blueberries, toss them in flour to prevent sinking.
Store leftovers in an airtight container for up to 3 days.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 18
  • Sodium: 450
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 47
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 55