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Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces firm buffalo mozzarella cheese
Instructions
- Rinse blueberries and cherry tomatoes; drain well.
- Half cherry tomatoes and combine with blueberries in a bowl.
- Slice buffalo mozzarella and shape into stars with a cookie cutter.
- Layer mozzarella over the fruit in a visually appealing manner.
- Tear fresh basil and sprinkle over the salad.
- Drizzle olive oil and balsamic vinegar on top.
- Season with salt and pepper, then serve immediately.
Notes
Use ripe, seasonal berries for best flavor.
High-quality mozzarella enhances creaminess.
Prepare just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Calories: 180
- Sugar: 7
- Sodium: 180
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 8
- Cholesterol: 30