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Blueberry Cheesecake Protein Balls

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These protein balls combine the deliciousness of blueberry cheesecake with health benefits, making them an ideal snack for energy boosts or light desserts.

  • Total Time: 25 minutes
  • Yield: 10-12 protein balls 1x

Ingredients

Scale
  • ½ cup protein powder (vanilla or unflavored)
  • ½ cup coconut flour
  • 3 Tbsp granulated sugar of choice (optional)
  • 4 Tbsp cream cheese (dairy or dairy-free)
  • ¼ cup blueberry puree (fresh or frozen)

Instructions

  • Mash blueberries to create a puree.
  • Mix protein powder and coconut flour thoroughly.
  • Add cream cheese and blueberry puree to the dry mix, knead into dough.
  • Adjust sweetness and consistency as needed.
  • Roll mixture into tablespoon-sized balls.
  • Chill in the refrigerator for about 15 minutes.

Notes

Use fresh blueberries for optimal flavor.
Keep protein balls refrigerated for best texture.
Experiment with different protein powder flavors for variations.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: Healthy

Nutrition

  • Calories: 90
  • Sugar: 2
  • Sodium: 50
  • Fat: 3
  • Saturated Fat: 1.5
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 10