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Blueberry Cheesecake Protein Balls

Recipe By:
Jesseca
Posted:
Updated:

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These Blueberry Cheesecake Protein Balls Recipe (Healthy Low Carb Energy Bites) are a wonderful blend of flavors that will make you feel like you’re indulging in a treat while staying on a health kick! You’ll love how these little bites pack a punch of protein and a hint of delicious cheesecake flavor. They’re perfect for anyone looking for a satisfying snack that’s easy to grab and go. Whether you need a quick pick-me-up before your workout or a sweet treat to enjoy after dinner, these energy bites are the answer. Plus, they’re incredibly simple to make—just a few ingredients and a little time in the fridge, and you’re ready to enjoy. So let’s get started on making these delightful bites that combine nutrition with the yummy taste of blueberry cheesecake!

Why This Recipe Works

This Blueberry Cheesecake Protein Balls recipe delivers a perfect balance of flavor and nutrition, making it an ideal snack for health-conscious individuals. The inclusion of protein powder and coconut flour contributes to a satisfying texture while keeping it low in carbs. Blueberries not only provide a burst of sweetness but also pack a nutrient-rich punch, aiding in your overall health journey. Each ingredient is carefully selected to balance taste and health, ensuring you won’t compromise on enjoyment while fueling your body.

Why You’ll Love This Blueberry Cheesecake Protein Balls Recipe (Healthy Low Carb Energy Bites)

Indulging in a treat that fuels your body doesn’t have to be a compromise. These protein balls are quick to prepare, portable, and are sure to satisfy your sweet tooth without the guilt. Perfect for on-the-go snacking, post-workout recovery, or even a light dessert, these energy bites encapsulate the essence of blueberry cheesecake in a healthy form. In just a few easy steps, you’ll turn simple ingredients into a delicious healthy option, making them a new favorite in your household.

Blueberry Cheesecake Protein Balls

Ingredients for Blueberry Cheesecake Protein Balls

  • ½ cup protein powder (vanilla or unflavored)
  • ½ cup coconut flour
  • 3 Tbsp granulated sugar of choice (optional)
  • 4 Tbsp cream cheese (dairy or dairy-free)
  • ¼ cup blueberry puree (fresh or frozen)

Mixing the Ingredients

Blueberry Cheesecake Protein Balls

Prepare the Blueberry Puree

Start by mashing the blueberries using a small blender until smooth. This vibrant puree will form the foundation of the cheesecake flavor. If you’re using frozen blueberries, make sure they’re thawed before blending to get the best consistency.

Combine Protein Powder and Coconut Flour

In a mixing bowl, combine the protein powder and coconut flour. This duo provides the necessary bulk and protein content. It’s really important to mix them well; this way, you’ll ensure even distribution of flavors and texture.

Introduce Cream Cheese and Blueberry Puree

Add the blueberry puree and cream cheese to the dry mixture. Use your hands to knead the ingredients together, incorporating all elements until a dough begins to form. This hands-on process adds a personal touch and allows you to really feel the mixture come together.

Adjust for Consistency

Taste your mixture. If you prefer extra sweetness, incorporate the granulated sugar at this point. If the dough feels too soft, blend in more coconut flour. Alternatively, if it is too thick, add a teaspoon of blueberry puree, water, or almond milk until you reach your desired consistency. Finding the right texture can really enhance the enjoyment of these protein balls.

Roll into Balls

Using your hands, roll the mixture into tablespoon-sized balls. Place them on a parchment-lined tray for easy clean-up. Getting them to this stage is incredibly satisfying as the mix transforms from a bowl of ingredients into bite-sized delights!

Chill to Set

Refrigerate the protein balls for about 15 minutes. This will help them firm up and make them even more enjoyable to eat. Plus, a little chill time can enhance the flavors too!

Serving Suggestions

These Blueberry Cheesecake Protein Balls are perfect for snacking at work, post-gym recovery, or as a healthy dessert option. Pair them with a dollop of Greek yogurt for added creaminess or enjoy them on their own for a delightful burst of flavor. They also make a wonderful pick-me-up in the afternoon, providing that much-needed energy boost during your busy day.

Tips for Success

  • Ensure your ingredients are at room temperature for easy mixing.
  • Use fresh blueberries for the best flavor. If using frozen, thaw and drain them before pureeing.
  • Keep the protein balls refrigerated to maintain their texture and freshness. Storing them correctly will help them last longer!

Variations

Get creative! Try incorporating different flavored protein powders like chocolate or strawberry for a new twist. If you enjoy nuts, consider folding in some chopped walnuts or almonds for added crunch. For a dairy-free version, use a plant-based cream cheese alternative. The possibilities are endless!

Storage Tips

Store the Blueberry Cheesecake Protein Balls in an airtight container in the refrigerator. They can last up to one week, making them a convenient healthy snack choice throughout your week. If you want to keep them longer, consider freezing them for even greater longevity and convenience!

Blueberry Cheesecake Protein Balls

FAQs

Q1: Can I use a different type of flour instead of coconut flour?
A1: Yes, almond flour or oat flour can be substituted, but may require adjustments to the moisture levels in the dough.

Q2: How can I make the blueberry puree?
A2: Simply blend fresh or thawed frozen blueberries in a blender until smooth. Strain if desired for a smoother texture.

Q3: Can these energy bites be frozen?
A3: Absolutely! You can freeze them in a single layer and then transfer to an airtight container for long-term storage.

Q4: How many protein balls does this recipe make?
A4: This recipe yields approximately 10-12 protein balls, depending on the size you roll them.

Q5: Is the sugar in this recipe necessary?
A5: The sugar is optional, depending on your sweetness preference. The natural sweetness from blueberries may be sufficient for many.

These Blueberry Cheesecake Protein Balls offer a delightful marriage of taste and health, making them a staple in your recipe repertoire. Enjoy the rich flavors and health benefits packed into each bite, satisfying your cravings without derailing your wellness goals. With their ease of preparation and adaptability, you can make these protein bites your own by experimenting with flavors and textures. Whether you enjoy them as a snack or dessert, they’ll undoubtedly bring a smile with each bite!

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Blueberry Cheesecake Protein Balls

Blueberry Cheesecake Protein Balls

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These protein balls combine the deliciousness of blueberry cheesecake with health benefits, making them an ideal snack for energy boosts or light desserts.

  • Total Time: 25 minutes
  • Yield: 10-12 protein balls 1x

Ingredients

Scale
  • ½ cup protein powder (vanilla or unflavored)
  • ½ cup coconut flour
  • 3 Tbsp granulated sugar of choice (optional)
  • 4 Tbsp cream cheese (dairy or dairy-free)
  • ¼ cup blueberry puree (fresh or frozen)

Instructions

  • Mash blueberries to create a puree.
  • Mix protein powder and coconut flour thoroughly.
  • Add cream cheese and blueberry puree to the dry mix, knead into dough.
  • Adjust sweetness and consistency as needed.
  • Roll mixture into tablespoon-sized balls.
  • Chill in the refrigerator for about 15 minutes.

Notes

Use fresh blueberries for optimal flavor.
Keep protein balls refrigerated for best texture.
Experiment with different protein powder flavors for variations.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: Healthy

Nutrition

  • Calories: 90
  • Sugar: 2
  • Sodium: 50
  • Fat: 3
  • Saturated Fat: 1.5
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 10

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