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Ingredients
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- 8 oz Cream Cheese, softened
- 2 cups Whipped Topping
- 2 tbsp Powdered Sugar
- ½ tsp Vanilla Extract
- 1 ½ cups Fresh Blueberries
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping carefully.
- Divide half the cheesecake mixture into dessert cups as a base.
- Add fresh blueberries evenly, reserving six for topping.
- Layer remaining cheesecake mixture on top of the blueberries.
- Top each parfait with a whole blueberry.
- Refrigerate for at least one hour before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing.
Fresh blueberries provide the best flavor; frozen can be used with caution.
Consider adding crushed graham crackers or nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 1 hour (chill time)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg