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Ingredients
Scale
- 2 cans coconut milk (chilled in the fridge overnight)
- 1 11.25-ounce can sweetened condensed coconut milk
- 1 tablespoon raspberry extract
- 1 tablespoon lemon extract
- 1 pinch coarse salt
- Blue food coloring
Instructions
- Open coconut milk cans and separate the water.
- Whip coconut cream in a large bowl until fluffy.
- Fold in sweetened condensed coconut milk, raspberry extract, lemon extract, and salt.
- Add blue food coloring gently until the desired color is achieved.
- Transfer mixture to a freezer-safe container and cover tightly.
- Freeze for at least 4-6 hours until solid.
Notes
Chill coconut milk overnight for optimal whipping.
Adjust sweetness by adding more sweetened condensed coconut milk if needed.
Add blue food coloring gradually for the perfect hue.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Churn
- Cuisine: Vegan
Nutrition
- Calories: 230
- Sugar: 14
- Sodium: 10
- Fat: 18
- Saturated Fat: 16
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 0