With summer knocking at the door, there’s nothing quite like a scoop of homemade Blue Moon Ice Cream to keep things cool and refreshing. This delightful frozen treat captures the essence of those lazy summer days, where the sun shines bright and laughter fills the air. Picture a rich, creamy base, infused with tropical coconut and vibrant hues that beckon you to take a bite. And the best part? You don’t need an ice cream maker to whip up this dreamy dessert! Made with simple ingredients and a few easy steps, this vegan recipe is sure to become a favorite in your household. So grab your mixing bowl and let’s create something that not only satisfies your sweet cravings but also evokes memories of joyful summer gatherings.
Why This Recipe Works
Discover the magic behind Blue Moon Ice Cream, an enchanting blend of tropical coconut and vibrant colors that captures the essence of summer. This no-churn, vegan recipe ensures you can whip up a delicious dessert without an ice cream maker, making it accessible to everyone, regardless of their kitchen setup. The combination of rich coconut milk and fruity extracts creates a creamy, dreamy treat that is sure to delight.
Why You’ll Love This Blue Moon Ice Cream
Imagine indulging in a cool, creamy scoop of Blue Moon Ice Cream on a hot day. The playful colors and delightful flavors evoke memories of carefree summers spent with friends and family. This ice cream is not just a dessert; it’s an experience that brings joy and a touch of nostalgia. Perfect for a picnic, a backyard barbecue, or just a sunny afternoon, each spoonful takes you back to simpler times.
Ingredients
- 2 cans coconut milk (chilled in the fridge overnight)
- 1 11.25-ounce can sweetened condensed coconut milk
- 1 tablespoon raspberry extract
- 1 tablespoon lemon extract
- 1 pinch coarse salt
- Blue food coloring
Whipping the Coconut Milk
With the chilled coconut milk ready, open the cans and pour out the coconut water that has separated. In a large mixing bowl, use an electric mixer to whip the coconut cream until it becomes light and fluffy. This step is crucial as it gives the ice cream its delightful texture, ensuring every scoop feels rich and creamy.
Mixing the Flavors
Now it’s time to bring in the flavors. Gently fold in the sweetened condensed coconut milk which adds just the right amount of sweetness and creaminess. Then, add in the raspberry extract and lemon extract, along with a pinch of coarse salt to bring all the flavors together. Stir gently to combine, taking care not to deflate that beautifully whipped coconut cream you just created.
Adding Color
For that signature Blue Moon look, slowly add blue food coloring. Mix gently until the color is evenly distributed, creating a vibrant and fun ice cream base that’s visually appealing. Don’t rush this part; the color transformation is as exciting as the delicious taste.
Freezing the Mixture
Once your mixture is beautifully colored and fragrant, it’s time for the freezer. Transfer the mixture into a freezer-safe container, spreading it evenly. Cover the container tightly with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or until solid. Patience is key here but trust me, the wait is so worth it!
Serving Suggestions
When you’re ready to serve your Blue Moon Ice Cream, dish it out into stylish bowls or cones. To amp up the fun, top it with fresh berries or even a sprinkle of edible glitter—think of it as the cherry on top! It’s perfect for gatherings, birthday parties, or simply treating yourself after a long day.
Tips for Success
- Chill Coconut Milk: Make sure to chill the coconut milk overnight for the best whipping results. This really makes a difference.
- Adjust Sweetness: Feel free to taste the mixture before freezing and add more sweetened condensed coconut milk if desired. This way, you can tailor it to your personal preference.
- Mixing Blue Color: Start with a small amount of blue food coloring and gradually increase it until you reach the desired hue. You want that perfect summery shade.
Variations
If you’re feeling adventurous, there’s so much you can do! Experiment with different extracts like vanilla or almond to create unique flavor profiles. You could also incorporate fun add-ins like crushed cookies, cocoa nibs, or fruit chunks for added texture and flavor. The possibilities really are endless!
Storage Tips
Storing your creations is simple. Place any leftover Blue Moon Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, ensure the container is tightly sealed. You want your ice cream to be as delightful in the future as it is now!
Pairing Ideas
Make your dessert experience even more memorable by pairing your Blue Moon Ice Cream with sliced fresh fruit, fudgy brownies, or drizzled chocolate sauce. Each combination adds a whole new layer of flavor and decadence.
FAQs
1. Can I use regular condensed milk instead of sweetened condensed coconut milk?
No, this recipe is vegan, so it’s best to stick with sweetened condensed coconut milk for the right consistency and flavor.
2. How long will this ice cream last in the freezer?
When stored in an airtight container, Blue Moon Ice Cream can last for about 2-3 weeks in the freezer.
3. Is it possible to make this recipe nut-free?
Yes, as long as you use coconut milk, this recipe remains nut-free and suitable for those with nut allergies.
4. Can I use another kind of milk instead of coconut milk?
For the best results and flavor profile, it’s recommended to use coconut milk. Other milks may alter the texture and taste.
5. How can I soften the ice cream when it’s too hard?
Place the container in the refrigerator for about 15-20 minutes before serving to soften the ice cream, making it easier to scoop.
Indulging in homemade Blue Moon Ice Cream is a delightful way to celebrate summer’s warmth and cheer. With its vibrant color, creamy texture, and joyous flavor fusion, this vegan dessert not only satisfies your sweet tooth but also creates cherished moments with loved ones. Whether you’re hosting a party or enjoying a quiet evening at home, this ice cream is the perfect companion for any occasion. Enjoy every scoop!
PrintBlue Moon Ice Cream
Blue Moon Ice Cream brings the essence of summer with its vibrant color and creamy coconut base, making it a fun and refreshing dessert for any occasion.
- Total Time: 0 hours
- Yield: Serves 4-6 1x
Ingredients
- 2 cans coconut milk (chilled in the fridge overnight)
- 1 11.25-ounce can sweetened condensed coconut milk
- 1 tablespoon raspberry extract
- 1 tablespoon lemon extract
- 1 pinch coarse salt
- Blue food coloring
Instructions
- Open coconut milk cans and separate the water.
- Whip coconut cream in a large bowl until fluffy.
- Fold in sweetened condensed coconut milk, raspberry extract, lemon extract, and salt.
- Add blue food coloring gently until the desired color is achieved.
- Transfer mixture to a freezer-safe container and cover tightly.
- Freeze for at least 4-6 hours until solid.
Notes
Chill coconut milk overnight for optimal whipping.
Adjust sweetness by adding more sweetened condensed coconut milk if needed.
Add blue food coloring gradually for the perfect hue.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Churn
- Cuisine: Vegan
Nutrition
- Calories: 230
- Sugar: 14
- Sodium: 10
- Fat: 18
- Saturated Fat: 16
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 0