Name: Blue Cheese Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup (4 ounces) sour cream; ¾ cup (3 ounces) crumbled blue cheese, such as gorgonzola dolce; ¼ cup buttermilk; 2 tablespoons lemon juice; 2 tablespoons thinly sliced chives or green onion (mostly green parts); 1 small clove garlic, pressed or minced; ¼ teaspoon fine salt, to taste; freshly ground black pepper, to taste

Ingredients

Scale

½ cup (4 ounces) sour cream
¾ cup (3 ounces) crumbled blue cheese, such as gorgonzola dolce
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons thinly sliced chives or green onion (mostly green parts)
1 small clove garlic, pressed or minced
¼ teaspoon fine salt, to taste
freshly ground black pepper, to taste

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Instructions

In a small bowl, combine all of the ingredients.
Taste and adjust seasoning with additional salt and black pepper as needed.
For the best flavor, let the dressing chill for 30 minutes before serving.
Drizzle over salads or refrigerate for future use.

Notes

The dressing tastes better if allowed to chill for a while before serving.
Store leftovers in an airtight container; they will keep in the fridge for up to a week.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sauce
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg