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Ingredients
Scale
- ½ cup (1 stick) salted butter
- 1 (12-ounce) can flaky biscuit dough
- 4 ounces crumbled blue cheese
- Fresh parsley or thyme leaves, roughly chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and melt the butter in a glass pie plate.
- Separate and cut the biscuit dough into quarters.
- Toss dough pieces in melted butter for even coating.
- Sprinkle crumbled blue cheese over the dough pieces.
- Bake for 15 to 20 minutes until golden and bubbly.
- Garnish with fresh herbs and serve warm.
Notes
Ensure even coating of dough in butter for the best texture.
Experiment with other cheeses like Gorgonzola or feta for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 3
- Cholesterol: 30