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Ingredients
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- 8 ounces cavatappi pasta
- 1 pound top sirloin steak, cut into 1-inch cubes
- 1 teaspoon blackened seasoning
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 pound salmon, skin removed, cut into 1-inch bites
- 1 tablespoon blackened seasoning
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced (about ½ cup)
- 2 teaspoons garlic, minced
- 2 cups (476 g) heavy whipping cream
- 2 cups (200 g) parmesan cheese, freshly grated
- 1 tablespoon blackened seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Chopped parsley for garnish
Instructions
- Boil the pasta until al dente, reserving 1 cup of pasta water.
- Sear the steak cubes with blackened seasoning in melted butter until brown and juicy.
- Cook the salmon pieces seasoned with blackened seasoning until golden brown.
- Prepare the sauce by cooking onions and garlic, then adding cream, pasta water, parmesan, seasoning, salt, and pepper.
- Combine pasta with sauce and add the steak and salmon, garnishing with parsley.
Notes
Use freshly grated parmesan for the best flavor.
Watch cooking times closely to avoid overcooking the steak and salmon.
Adjust blackened seasoning to match your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 1
- Sodium: 900
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 34
- Cholesterol: 120