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Ingredients
Scale
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
- 1 cup shelled pistachios, finely ground
- 1/4 cup confectioners’ sugar
- 1/4 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1/4 cup shelled pistachios, chopped
- Fresh blackberries for garnish
Instructions
- Combine crushed digestive biscuits and melted butter until sandy in texture.
- Press the mixture into an 8×8 inch lined baking pan and chill for 20 minutes.
- Blend ground pistachios, confectioners’ sugar, and heavy cream until smooth, then spread over the chilled base.
- Chill again for 20 minutes.
- Beat cream cheese with confectioners’ sugar and vanilla until creamy, then layer it over the pistachio layer.
- Cook blackberries, sugar, lemon juice, and cornstarch in a saucepan until thickened, then cool and spread over cream cheese layer.
- Chill until set, and sprinkle with chopped pistachios and fresh blackberries before serving.
Notes
Ensure cream cheese is at room temperature for a smooth texture.
Allow proper chilling time between layers for best results.
Fresh blackberries enhance flavor; consider alternatives if not available.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 80
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 2
- Protein: 3
- Cholesterol: 20