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Ingredients
Scale
- 30 Golden Oreo cookies
- 1/3 cup butter, melted
- 2 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 teaspoon lemon zest
- 3/4 cup lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1/4 cup seedless blackberry jam, melted and cooled
Instructions
- Pulse Golden Oreo cookies into fine crumbs and mix with melted butter.
- Press crumb mixture into a pie pan and freeze.
- Beat cream cheese until smooth; add sweetened condensed milk and combine.
- Incorporate lemon juice and zest, mixing until creamy.
- Whip heavy cream with sugar until stiff peaks form and fold into the cream cheese mixture.
- Spread the filling into the crust and swirl in melted blackberry jam.
- Refrigerate for 4-6 hours until firm.
Notes
Ensure cream cheese is fully softened for easier mixing.
Chill the pie sufficiently for optimal setting before slicing.
Adjust sugar level in whipped cream to fit your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 200
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 5
- Cholesterol: 70