Blackberry Lemonade Pie

Indulging in a slice of Blackberry Lemonade Pie feels like a warm hug on a sunny day. Imagine the sun shining, laughter filling the air, and the sweet, tangy notes of this delightful dessert gracing your table. The combination of fresh blackberries and zesty lemon creates a perfect balance, making each bite light yet fulfilling. What makes this pie even more special is its dreamy creamy filling, enveloped in a crust made of Golden Oreos that adds a unique twist to the traditional pie experience. Whether you’re gathering with friends for a summer barbecue or simply enjoying a quiet evening at home, this pie promises to elevate any moment.

So, grab your mixing bowls and let’s make this wonderful Blackberry Lemonade Pie together. Trust me; it’s easier to whip up than you might think. Plus, you’ll love the smiles it brings to your table. Ready? Let’s get started!

Why This Recipe Works

This Blackberry Lemonade Pie combines the tartness of fresh lemon with the sweet, rich flavor of blackberries, creating a delightful balance that refreshes and satisfies. The use of Golden Oreos for the crust adds a unique twist, enhancing the overall flavor profile. This pie sets beautifully, allowing the creamy filling to meld seamlessly with the crust, resulting in a perfect dessert for any occasion.

Why You’ll Love This Blackberry Lemonade Pie

Enjoying a slice of Blackberry Lemonade Pie is like savoring summer in a bite. The vibrant colors and the refreshing taste make it a show-stopping dessert at any gathering. It’s both easy to make and incredibly delicious, ensuring you’ll leave your guests wanting more. Perfect for barbecues, picnics, or just a relaxing evening at home, this pie is as versatile as it is delightful.

Ingredients

• 30 Golden Oreo cookies
• 1/3 cup butter, melted
• 2 (8 oz.) packages cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 teaspoon lemon zest
• 3/4 cup lemon juice
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1/4 cup seedless blackberry jam, melted and cooled

Creamy Filling Preparation

Blend the Crust Ingredients

In a food processor, pulse the 30 Golden Oreo cookies into fine crumbs. Add the 1/3 cup melted butter and pulse until fully combined.

Form the Pie Crust

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch deep dish pie pan. After that, place the crust in the freezer while you prepare the filling. This helps it firm up nicely.

Whipped Cream and Cream Cheese Mixture

Beat the Cream Cheese

In a large bowl, use an electric mixer to beat the 2 packages of softened cream cheese until smooth. You want to ensure there are no lumps.

Add Sweetened Condensed Milk

Pour in the 14 oz. can of sweetened condensed milk, beating for one minute until well combined. This adds sweetness and creaminess to the filling.

Incorporate Lemon Juice and Zest

Next, add the 3/4 cup lemon juice and 1 teaspoon lemon zest to the mixture, beating until it’s smooth and creamy. The lemon zest will enhance the pie’s flavor beautifully.

Folding in Whipped Cream

Whip the Cream

In a separate bowl, beat the 1 cup of heavy whipping cream with 2 tablespoons sugar using an electric mixer until stiff peaks form. This will give your pie a light and airy texture.

Combine Mixtures

Now, gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream; you want to keep that lovely fluffiness!

Assembling the Pie

Fill the Crust

Spread the creamy filling evenly into the prepared Oreo crust. It should look nice and inviting!

Swirl in Blackberry Jam

Spoon 1/4 cup of melted seedless blackberry jam over the lemon filling. Use a sharp knife to swirl the jam gently into the filling for that beautiful marbled effect.

Chill the Pie

Finally, cover the pie and refrigerate for 4-6 hours, or until firm. This chilling is crucial for setting the pie perfectly.

Serving Suggestions

When you’re ready to serve, take chilled slices of Blackberry Lemonade Pie and top them with additional whipped cream and fresh blackberries for an eye-catching presentation. Trust me, your friends will be impressed!

Tips for Success

• Ensure the cream cheese is soft to make blending easier.
• Allow the pie to chill long enough for the filling to set properly so it holds its shape when slicing.
• Customize the sweetness by adjusting the amount of sugar in the whipped cream for your taste.

Variations

• Consider substituting the blackberry jam with raspberry or strawberry for a different fruit flavor. Each will offer a unique twist!
• For a gluten-free option, try using a gluten-free cookie for the crust. Everyone can enjoy it, regardless of dietary needs.

Storage Tips

Store any leftovers covered in the refrigerator for up to 3 days. It’s best enjoyed fresh but will keep its delightful taste for a limited time.

Pairing Ideas

Pair this pie with a refreshing glass of iced tea or a fruity lemonade to enhance those tart flavors. It also complements well with a scoop of vanilla ice cream for that extra indulgence.

FAQs

1. Can I use fresh blackberries instead of jam?
Yes, you can mash fresh blackberries and swirl them into the filling instead of using jam. It’ll give you a fresher taste!

2. How long can I store the pie?
The pie can be stored in the refrigerator for up to 3 days.

3. Can I freeze Blackberry Lemonade Pie?
While it’s best fresh, you can freeze it for up to a month. Just wrap it tightly and thaw in the fridge before serving.

4. What can I substitute for cream cheese?
You can use mascarpone or a dairy-free cream cheese alternative if needed.

5. Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance for the best chilling results.

Indulging in Blackberry Lemonade Pie isn’t just about dessert; it’s about savoring the moments shared with family and friends. With its bright flavors and creamy texture, it’s sure to become a beloved addition to your recipe repertoire. Enjoy every slice!

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