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Ingredients
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- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups blackberries (fresh or thawed if frozen)
- Icing:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F and prepare a loaf pan with non-stick spray and parchment.
- Combine dry ingredients in a large bowl and whisk together.
- In a medium bowl, mix wet ingredients until smooth.
- Pour wet mixture into dry ingredients, stir gently, and fold in blackberries.
- Transfer batter to the prepared pan and bake for 55-65 minutes.
- Cool in the pan for 15-20 minutes, then on a wire rack completely.
- Whisk icing ingredients together and drizzle over the cooled bread.
Notes
Ensure blackberries are dry before adding to batter to avoid texture issues.
Fresh blackberries are recommended when in season for the best flavor.
Do not overmix the batter to keep the bread fluffy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 16
- Sodium: 140
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 3
- Cholesterol: 25