Name: Black Garlic Pasta with Simple Shallot Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or linguine; 4-5 black garlic cloves, peeled and mashed; 2-3 large shallots, finely sliced; 1/4 cup extra virgin olive oil; 1/2 cup vegetable or chicken broth; 1/4 cup grated Parmesan cheese (optional); Salt, to taste; Freshly ground black pepper, to taste; Chopped fresh parsley, for garnish

Ingredients

Scale

8 oz spaghetti or linguine
4–5 black garlic cloves, peeled and mashed
2–3 large shallots, finely sliced
1/4 cup extra virgin olive oil
1/2 cup vegetable or chicken broth
1/4 cup grated Parmesan cheese (optional)
Salt, to taste
Freshly ground black pepper, to taste
Chopped fresh parsley, for garnish

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Instructions

Boil salted water and cook pasta until al dente, reserving 1/2 cup of pasta water before draining.
In a skillet, heat olive oil and caramelize shallots until golden.
Add black garlic to the skillet and cook briefly before adding broth.
Toss drained pasta with the sauce, adjusting with reserved pasta water as needed.
Stir in Parmesan cheese, season, and garnish with parsley before serving.

Notes

Avoid overcooking the pasta for the best texture.
Adjust the amount of black garlic according to your taste.

Author: mary
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Calories: 400
Sugar: 1
Sodium: 350
Fat: 20
Saturated Fat: 3
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 48
Fiber: 3
Protein: 10
Cholesterol: 8