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Ingredients
Scale
- 2 cups (280g) fresh sweet cherries, pitted and halved
- 1 tablespoon (20g) maple syrup, or to taste
- ~2 cups dairy-free whipped cream, chilled
- 1 (200g) large avocado, room temperature
- ¼ cup (85g) maple syrup, or to taste
- ¼ cup (45g) melted dairy-free chocolate, or an extra 1/3 cup (35g) of cocoa powder
- 3 tablespoons (45g) dairy-free milk, room temperature
- 2 ½ tablespoons (15g) Dutch-process cocoa powder
- 1 teaspoon vanilla extract, optional
- 1 teaspoon espresso powder, optional
- Pinch of salt, optional
- ¼ cup (35g) fresh sweet cherries, for topping
- Chocolate shavings or chocolate chips, optional
Instructions
- Combine pitted cherries with maple syrup and chill.
- Whisk dairy-free whipped cream until fluffy and set aside.
- Blend avocado, melted chocolate, maple syrup, dairy-free milk, cocoa powder, and optional ingredients until smooth.
- Layer whipped cream, mousse, and cherries in serving glasses, repeating layers.
- Top with additional cherries and optional chocolate shavings.
Notes
Use ripe avocados for the best mousse texture.
Chill ingredients to keep whipped cream fluffy.
Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: German
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg