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Ingredients
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- 15 ounces canned black beans, drained and rinsed
- 2 cups defrosted frozen corn or fire-roasted corn
- 1/2 cup diced red onion
- 1 jalapeño, diced (seeds removed)
- 1/2 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- Juice of 1 lime
- Salt to taste
Instructions
- Combine all ingredients in a mixing bowl.
- Gently stir until everything is well mixed.
- Taste and adjust lime juice or salt as desired.
- Refrigerate for at least 30 minutes before serving.
Notes
Use ripe jalapeños for optimal flavor and adjust based on heat preference.
Mix in diced bell peppers for added crunch.
Make a day ahead for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 250
- Fat: 1.5
- Saturated Fat: 0.2
- Unsaturated Fat: 1.3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 6
- Protein: 6
- Cholesterol: 0