Print
Ingredients
Scale
- 6 tablespoons salted butter, slightly softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 and 1/4 cups all-purpose flour, spooned and leveled
- 1 and 1/4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 and 1/4 cups semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon oil
Instructions
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add eggs, egg yolk, vanilla extract, and almond extract; blend until combined.
- Gradually mix in flour, baking powder, and kosher salt until almost combined.
- Fold in semi-sweet chocolate chips evenly throughout the dough.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Divide dough in half and shape each portion into flat loaves on the baking sheet.
- Bake loaves for 28-30 minutes until golden brown; cool for 10 minutes.
- Slice loaves diagonally into 1/2 inch thick pieces and place on unlined baking sheets.
- Lower oven to 325°F and bake biscotti for another 9-11 minutes, flipping halfway.
- Allow biscotti to cool completely; optionally dip in melted chocolate.
Notes
Ensure all ingredients are at room temperature for optimal mixing.
The second bake is essential for achieving the desired crunch.
Experiment with different extracts or mix-ins to create unique flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 140
- Sugar: 6
- Sodium: 70
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
- Cholesterol: 35