Biscoff Brownies

These Biscoff brownies are the kind of treat that makes your heart skip a beat and your taste buds dance with joy. Imagine sinking your teeth into a fudgy brownie that’s layered with creamy Biscoff cookie butter and a crumbly cookie crust—it’s truly the dessert of your dreams! Perfect for special occasions or just a treat for yourself, these brownies combine chocolatey goodness with the unique flavor of Biscoff cookies. They’re easy to make, visually stunning, and guaranteed to bring a smile to anyone’s face.

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So, whether you’re baking for a gathering or simply indulging at home, Biscoff brownies are the way to go. Let’s gather our ingredients and get ready to enjoy an experience that’s delicious from the first bite to the last!

Why This Recipe Works

Biscoff brownies combine the richness of chocolate with the unique flavor of Biscoff cookies, creating an indulgent dessert that’s both familiar and exciting. The use of cookie butter adds layers of creamy texture and a touch of spice, while the mix of dark chocolate and cocoa ensures a deep, fudgy brownie base that perfectly complements the cookie crust. These elements make every bite a delightful experience.

Why You’ll Love This Biscoff Brownies

These brownies are not just desserts; they are an experience. The contrasting textures of the crumbly cookie crust and the gooey cookie butter filling with the dense brownie will make each bite a delightful journey. You’ll love how easy they are to make, and the stunning presentation will impress friends and family alike! Their decadent nature makes them perfect for gatherings, or simply a homemade treat to brighten up your day.

Ingredients

To whip up these decadent Biscoff brownies, you’ll need the following ingredients:

• 2/3 cup (190 grams) Biscoff cookie butter
• About 24 (190 grams) Biscoff cookies, processed into fine crumbs, plus more for topping
• ¼ cup (50 grams) granulated sugar
• 1 pinch of salt
• 5 tablespoons (71 grams) unsalted butter, melted
• 1 cup (226 grams) unsalted butter (European-style preferred)
• 6 oz dark or bittersweet chocolate, coarsely chopped
• 3 tablespoons (15 grams) Dutch processed cocoa powder
• 3 large eggs, room temperature
• ½ cup (100 grams) light brown sugar
• 1 ½ cups (180 grams) powdered sugar
• 2 teaspoons pure vanilla extract
• ½ cup (66 grams) all-purpose flour
• ½ teaspoon fine sea salt

Preparing the Cookie Butter Layer

Heat the Cookie Butter

To start, microwave the Biscoff cookie butter for about 30 seconds. This will make it easier to spread later on.

Spread Cookie Butter in Pan

Next, pour the melted cookie butter into a lined 9×9 inch pan, making sure to spread it evenly. Once it’s nicely spread, place it in the freezer while you prepare the crust. This way, it firms up and is easier to layer later.

Making the Cookie Crust

Combine Ingredients

In a bowl, combine the Biscoff cookie crumbs, granulated sugar, salt, and melted butter. Mix well until everything is combined and crumbly.

Prepare and Pre-bake the Crust

Now, lift the cookie butter layer out of the pan and set it aside. Press the cookie crumb mixture into the bottom of the same pan. You may wish to re-line it with parchment paper for easy removal. Pre-bake the crust at 350°F for 8-10 minutes, or until it turns golden. This step adds a nice crunch that holds everything together.

Creating the Brownie Batter

Melt Chocolate and Butter

In a saucepan over medium heat, combine unsalted butter with coarsely chopped chocolate and cocoa powder. Stir gently until the mixture is smooth and silky, then let it cool slightly.

Mix Wet Ingredients

While the chocolate mixture cools, take a separate bowl and beat the room temperature eggs with light brown sugar. Mix until fully combined—it should feel smooth without any sugar granules lingering.

Combine Mixtures

Now, pour the cooled chocolate and butter mixture into the egg and sugar mixture. Whisk until everything is smooth. Then, gently fold in the flour and fine sea salt until just combined. Be careful not to overmix; you want to keep that fudgy texture.

Assembling the Brownies

Layer the Batter and Cookie Butter

Time to layer! Pour half of the brownie batter over the pre-baked crust, spreading it evenly. Then, carefully place the frozen cookie butter layer on top. After that, pour the remaining brownie batter over the cookie butter, smoothing it out with a spatula.

Bake the Brownies

Pop the pan in the oven and bake at 350°F for 30-35 minutes or until the edges are nicely set. When you take them out, give the pan a gentle bang on the counter to create a denser texture. Trust me, this little trick makes a big difference!

Tips for Success

• Make sure the cookie butter is spreadable before adding it to avoid tearing the crust.
• Keep a close eye on your baking time. Fudgy brownies can easily become overbaked, which is something you definitely want to avoid for that perfect texture!

Variations

Feel free to experiment with your Biscoff brownies! You can add chopped nuts or chocolate chips for extra texture and flavor. Another fun idea is to swirl in some caramel sauce for a decadent twist that will have everyone reaching for seconds.

Serving Suggestions

These Biscoff brownies are fabulous on their own, but for a truly comforting experience, serve them warm with a scoop of vanilla ice cream on the side. The combination of warm brownies and cold ice cream is simply heavenly!

Storage Tips

To keep your Biscoff brownies fresh, store any leftovers in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate for up to a week. And if you really want to savor them later, you can freeze them for up to 3 months—just remember to thaw before enjoying!

Pairing Ideas

Pair your Biscoff brownies with a rich cup of coffee or a tall glass of cold milk to enhance their flavors. The warmth and creaminess of coffee or milk perfectly complement the brownies’ decadent nature.

FAQs

Can I use a different type of cookie butter?
Absolutely! Almond butter or peanut butter can be good alternatives, but just remember they will change the flavor profile.

How do I know when the brownies are done?
The edges should be set, while the center should remain moist without a jiggle. You can also insert a toothpick—it should come out with moist crumbs for that perfect fudgy brownie.

Can I double the recipe?
Yes, you can! Just use a larger pan and adjust the baking time if necessary.

What if I don’t have Dutch cocoa powder?
No worries! Regular cocoa powder works too, but keep in mind it might alter the flavor a bit.

Can I make these brownies ahead of time?
Definitely! They keep well at room temperature, making them ideal for prepping a day in advance.

Enjoying Biscoff brownies means delighting in the rich blend of chocolate and spice. With this guide, you’ll not only create a dessert that’s great for sharing but also a treat that will leave a lasting impression on anyone who tries it. Happy baking!

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