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Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup Homemade Big Mac sauce
- 2 tablespoons sesame seeds
- 4 large tortillas
- 4 tostada shells
- 2 cups shredded lettuce
- ½ cup chopped dill pickles
- ½ cup chopped white onions
- 1 cup shredded cheddar cheese
Instructions
- Cook ground beef with salt and pepper until browned; drain grease.
- Prepare Homemade Big Mac sauce with mayo, ketchup, mustard, and relish.
- Assemble each wrap with ground beef, sauce, and toppings on a tortilla.
- Fold tortilla over tostada shell and secure.
- Fry wraps in hot oil on each side until golden brown.
- Serve hot with extra sauce and fries.
Notes
Ensure the beef is well-browned for rich flavor.
Cover assembled wraps to prevent drying.
Customizations can enhance the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 25
- Cholesterol: 80