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Ingredients
Scale
- 4 large eggs (room temperature)
- 2 1/4 cups milk
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 cup melted butter or canola oil
- A good pinch of salt
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Refrigerate the batter for at least one hour.
- Preheat a nonstick skillet and add butter or oil.
- Pour batter into the skillet and tilt to spread evenly.
- Cook until edges are set and lightly browned, then flip.
- Stack cooked crepes and keep them warm.
Notes
Adjust skillet temperature for perfect cooking.
The first crepes may not be perfect; practice makes better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Blender
- Cuisine: French
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 120
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 4
- Cholesterol: 70