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Ingredients
Scale
- 6 tablespoons butter (cut into 1/2-inch pieces)
- 1 cup milk
- 1 cup all-purpose flour
- 6 large eggs
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Syrup, powdered sugar, or fresh fruit for serving
Instructions
- Preheat oven to 425°F (220°C) and place butter in a baking pan.
- Blend milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
- Pour batter into the hot pan over melted butter.
- Bake for 20-25 minutes until puffed and golden.
- Serve warm with your choice of toppings.
Notes
Ensure all ingredients are at room temperature before blending.
Use a high-capacity blender for a smooth batter.
Leftovers can be stored for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 210
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 6
- Cholesterol: 160