Ingredients
Scale
- 1 box Betty Crocker Yellow Cake Mix
- 1 cup water
- ½ cup vegetable oil
- 2 boxes Jiffy Corn Muffin Mix
- ⅔ cup milk
- 5 large eggs
- Optional: Honey Butter for serving
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch pan.
- In a large bowl, combine the cake mix, corn muffin mix, water, vegetable oil, milk, and eggs. Mix until just combined.
- Pour the mixture into the prepared pan and bake for 30-35 minutes until golden brown.
- Let the cornbread cool slightly before serving, optionally with honey butter.
Notes
Gently mix the ingredients to maintain fluffiness.
Check the bake time around 27 minutes for optimal results.
Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 8
- Sodium: 220
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 65