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Ingredients
Scale
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Combine apples, granulated sugar, cinnamon, and vanilla in a bowl.
- Pour apple mixture into the prepared baking dish.
- In a separate bowl, mix flour, oats, brown sugar, salt, and cinnamon.
- Drizzle melted butter over the mixture, stir until crumbly.
- Sprinkle topping over the apples in the dish.
- Bake for 45-60 minutes until apples are tender and topping is golden.
- Cool slightly before serving.
Notes
Mix different apple varieties for a balanced flavor.
Chopped nuts can be added to the topping for extra crunch.
Monitor the crisp during the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 24
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 2
- Cholesterol: 25