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Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cold milk
- 1/4 cup melted butter or canola oil
- 1 teaspoon vanilla extract
- 2 eggs, beaten
Instructions
- Whisk together dry ingredients in a large bowl.
- Combine wet ingredients in the center of the dry mixture and whisk until smooth.
- Preheat the waffle maker and prepare with melted butter.
- Pour 1/2 cup of batter into the waffle maker and cook according to instructions.
- Serve warm, topped with desired garnishes.
Notes
Ensure the waffle maker is fully preheated for crispiness.
Avoid overmixing to keep the waffles light and fluffy.
Consider adding spices for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Belgian
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 6
- Cholesterol: 70